How to Make Egg Fried Rice Waldorf MD

Fried rice is perhaps one of the easiest things to cook. In fact, it’s probably one of the few dishes even a kitchen newbie can cook without any trouble at all. Fried egg, after all, is just rice, and the main part of making fried rice is cooking the rice.

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How to Make Egg Fried Rice

Fried rice is perhaps one of the easiest things to cook. In fact, it’s probably one of the few dishes even a kitchen newbie can cook without any trouble at all. Fried egg, after all, is just rice, and the main part of making fried rice is cooking the rice. It is simple but can easily be appreciated by anyone and everyone. And what’s great with fried egg is this: you can easily turn the usual fried rice recipe upside down and invent something of your own. You can make anymore mistake, for one, since the rice is already cooked. Of course, if you’re not careful, you can still burn the rice while frying it—but that’s not exactly the point, is it? In any case, fried rice is a great dish to try because it is simple, yet it is also deceptively simple. A kitchen greenhorn can make fried rice; a kitchen veteran can turn a simple fried rice dish into an incredibly sumptuous feast.

One of the ways to create a better fried rice dish is to upgrade it, so to speak, into egg fried rice. The process of egg fried rice cooking is great even for kitchen beginners because it doesn’t change the recipe of fried egg cooking too much. Instead, it only works on the basics, adding only some essential ingredients to make it better. Many of the egg fried rice ingredients are as basic as the recipe and the process of egg fried rice cooking. In fact, you probably don’t even need to go out and buy the ingredients; some of these egg fried rice ingredients should be available in your pantry.

So what are the egg fried rice ingredients?

Egg fried rice ingredients

  • One egg

  • 200 grams of long-grain rice. The weight indicated here is the weight of the uncooked rice

  • Ground white pepper

  • Sesame oil

  • Vegetable oil

  • Soy sauce

  • 100 grams of defrosted frozen peas

  • Four spring onions. They should be finely chopped

The beauty of the process of egg fried rice cooking is that you can add other ingredients to your dish. The egg and the rice, as well as the oil and the soy sauce are the required egg fried rice ingredients. Everything else is actually to taste or would depend on the preference of the cook or those who will eat the dish.

Other egg friend rice ingredients you can use include:

  • Bean sprouts (about 100 grams should do)

  • A cup of frozen carrots

  • White onion, diced

If you think these egg fried rice ingredients seem too bare or too minimal, you can actually add some white meat such as chicken or fish. However, remember that you are making egg fried rice. If you overpower the egg, it wouldn’t be egg fried rice anymore. Remember that you’re doing this egg fried rice recipe only to enhance the flavor of the rice (which is why most of the ingredients here are optional). A tip: the fewer your toppings and additional ingredients, the better.

Egg fried rice recipe

First, beat the eggs and add about two tsp of sesame oil. Beat well and set it aside. After which, heat your two tbsp of vegetable oil in a frying pan and add your rice once it starts to shimmer. Stir-fry the rice for around four to five minutes, or until your rice is heated.

It should be noted that you should used cooled rice—not newly cooked. Using cooked, cooled rice for your egg fried rice recipe is not only practical; it is convenient as well. Some recipes even suggest you use day one rice (as long as it is not spoiled). Cooled, old rice is easier to stir fry, while newly cooked rice will probably be easier to mess up (since it is softer, hence harder to stir fly without damaging).

After this, you can now add the additional ingredients—the spring onions, the peas, the carrots, the beansprouts—and stir-fry it together with the rice. Do this for around three minutes. Because of this, it is not advisable to add uncooked ingredients in this mixture, especially meat, since you may not be able to cook it properly. Cook it for too long and you might burn the rice and the other ingredients. It is best to pre-cook any ingredients that required actual cooking before stir-frying it together with the rice.

Then, add the pepper and the soy sauce. You may consider the soy sauce you will be using for this procedure. For this, it is best to use light soy sauce, which is thin and saltier than usual soy sauce (contrary to what you may think, the dark soy sauce is actually less salty). Light soy sauce also causes less discoloration. After this, you can now pour the egg mixture on one side of the frying pan and let it stay for about 10 seconds. After this, you can now toss it with the rice. Stir-fry it until the egg mixture is completely mixed with the rice and the yellow color of the egg is evened out through the rice mixture. After this, you egg fried rice is ready to serve.

Again, the beauty of this recipe is that you do not need to follow it thoroughly. The egg fried rice ingredients can be altered and changed according to your preference. However, the key here is to enhance the flavor of the rice with the egg. That alone is enough to make a commendable egg fried rice. You can add meat such as seafood and chicken, but that wouldn’t be egg fried rice anymore.

In any case, in case you want to change egg for other ingredients such as rice, just remember that it should already be cooked. Another beauty of the recipe? You can use leftover. Besides eggs, you can add whatever is in your freezer or in your pantry. Use these ingredients to create an unforgettable egg fried rice recipe!